The other day, we got just a lot of potatoes from my wife's father. I just can't tell how much. Maybe close to 30 kg. Since then, we have consumed them in a variety of dishes, but we still have this much left. å
æ¥、妻ã®å®ç¶ããã¸ã£ã¬ã¤ã¢ããããããããã¾ãã。ã©ã®ããããã¡ãã£ã¨åããã¾ãã。ã²ãã£ã¨ããã¨、30 kgè¿ããã。ããããè²ã
ãªæçã§æ¶è²»ãã¦ãã¾ãã、ããã§ãã¾ã ããã ãæ®ã£ã¦ãã¾ã。 Today, I decided to make french fries and potato chips with some medium and large ones.
仿¥ã¯、ä¸ãããã®ã¨å¤§ããã®ã§ãã©ã¤ããããã¨ãããããããä½ããã¨ã«ãã¾ãã。 I simply boiled all small ones for more than 40 minutes, in two pots.
å°ããã®ã¯ãã¹ã¦äºã¤ã®éã§40å以ä¸è¹ã§ã¾ãã。 I thought I would use these four large ones to make potato chips.
ãã®å¤§ããªï¼ã¤ã§ãããããããä½ããã¨æãã¾ãã。 Medium ones were used to make french fries.
ä¸ãããã®ã¯ãã©ã¤ããããã«ä½¿ãã¾ãã。 I wasn't sure if I could make potato chips properly... I did some googling and decided to try this method: Hold a slicer (mandoline?) in one hand above the pot for deep-frying and slice a potato with the other hand to drop slices directly into the pot, one by one.
ãããããããã¡ããã¨ä½ãããèªä¿¡ãããã¾ããã§ãã...。ã¡ãã£ã¨ã°ã°ã£ã¦、æ¬¡ã®æ¹æ³ã試ããã¨ã«ãã¾ãã。çæã§å¤©ã·ãç¨éã®ä¸ã§ã¹ã©ã¤ãµã¼ãæã£ã¦、ãã䏿¹ã®æã§ããããã¹ã©ã¤ã¹ãã¦、éã«ç´æ¥、䏿䏿è½ã¨ã。 For the first batch, I sliced half a potato.
æå、ã¸ã£ã¬ã¤ã¢ååãã¹ã©ã¤ã¹ãã¾ãã。 I didn't measure the time, but it really took a long time (5 minutes or so) until the slices turned crisp.
æéã¯æ¸¬ãã¾ããã§ããã、ã¹ã©ã¤ã¹ããã¸ã£ã¬ã¤ã¢ãã«ãªãã¨ããã®ã«æéããããã¾ãã(ï¼åç¨åº¦)。 After the first batch, I gave up the attempt. Potato chip making is too time-consuming. And, I had to make chicken karaage.
ä¸åã ã試ãã¦、å¾ã¯è«¦ãã¾ãã。ããããããä½ãã¯æéããããéãã§ã。é¶ã®ããæããä½ããªããã°ãªããªãã£ãã®ã§。 The potato chips were very oily and did not look very appetizing, but my two children said they were very good. They were gone in a minute!
ããããããã¯ã¨ã¦ãæ²¹ã£ããã¦、ãã¾ãç¾å³ãããã§ã¯ããã¾ããã§ããã、åä¾ãã¡äºäººã¯ã¨ã¦ãç¾å³ããã¨è¨ã£ã¦ã¾ãã。ããã«ãªããªãã¾ãã!
source : http://hiro-shio.blogspot.com, http://reddit.com, http://wikipedia.org
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