The shusai (main dish) of tonight's supper was grilled saba (mackerel). One fukusai was daikon cut into thick rounds and simmered in a broth (15:1:1 mixture of dashi, soy sauce, and mirin). Another fukusai was daikon salad. ä»æ¥ã®å¤é£¯ã®ä¸»èã¯ç¼ããµãã§、å¯èã¨ãã¦ã¯ååãã«ãã¦、ã¤ã(åºæ±、é¤æ²¹、ã¿ããã15:1:1ã®å²åã§æ··ãããã®)ã§ç
®ãå¤§æ ¹ã¨、ããä¸ã¤ã®å¯èã¯å¤§æ ¹ãµã©ãã§ã。 The ingredients were:
Daikon cut into thin sticks, rubbed with salted first and squeezed
Wakame
Canned corn (The Japanese like to add canned corn to salad.)
Canned tuna
Fake crabmeat
I had the salad with store-bought ao-jiso (green perilla) dressing.
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缶詰ã®ã³ã¼ã³(æ¥æ¬äººã¯ç¼¶è©°ã®ã³ã¼ã³ããµã©ãã«å
¥ããã®ã好ãã§ã)
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ç§ã¯å¸è²©ã®éãããã¬ãã·ã³ã°ã§ãµã©ããé£ã¹ã¾ãã。
We have been given a large number of daikon from my wife's brother. We have to use them up before they go bad! For tonight's supper, I used two of them.
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ããå¤§æ ¹ããããããããã¾ãã。æªããªãåã«é£ã¹åããªãã¨。ä»æ¥ã®å¤é£¯ã§ã¯、ï¼æ¬ä½¿ãã¾ãã。
source : http://bbc.co.uk, http://hiro-shio.blogspot.com, http://wikipedia.org
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