The shusai (main dish) of tonight's supper was grilled saba (mackerel). One fukusai was daikon cut into thick rounds and simmered in a broth (15:1:1 mixture of dashi, soy sauce, and mirin). Another fukusai was daikon salad. 今日ã®å¤•é£¯ã®ä¸»èœã¯ç„¼ãサãƒã§、副èœã¨ã—ã¦ã¯åŽšåˆ‡ã‚Šã«ã—ã¦、ã¤ã‚†(出æ±、醤油、ã¿ã‚Šã‚“ã‚’15:1:1ã®å‰²åˆã§æ··ãœãŸã‚‚ã®)ã§ç…®ãŸå¤§æ ¹ã¨、ã‚‚ã†ä¸€ã¤ã®å‰¯èœã¯å¤§æ ¹ã‚µãƒ©ãƒ€ã§ã™。 The ingredients were:
Daikon cut into thin sticks, rubbed with salted first and squeezed
Wakame
Canned corn (The Japanese like to add canned corn to salad.)
Canned tuna
Fake crabmeat
I had the salad with store-bought ao-jiso (green perilla) dressing.
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ç´°ã切ã£ãŸå¤§æ ¹ã‚’å¡©ã§ã‚‚ã‚“ã§、絞ã£ãŸã‚‚ã®
ワカメ
缶詰ã®ã‚³ãƒ¼ãƒ³(日本人ã¯ç¼¶è©°ã®ã‚³ãƒ¼ãƒ³ã‚’サラダã«å…¥ã‚Œã‚‹ã®ãŒå¥½ãã§ã™)
ツナ缶
カニカマ
ç§ã¯å¸‚販ã®é’ã˜ãドレッシングã§ã‚µãƒ©ãƒ€ã‚’食ã¹ã¾ã—ãŸ。
We have been given a large number of daikon from my wife's brother. We have to use them up before they go bad! For tonight's supper, I used two of them.
妻ã®å®Ÿå…„ã‹ã‚‰å¤§æ ¹ã‚’ãŸãã•ã‚“もらã„ã¾ã—ãŸ。悪ããªã‚‹å‰ã«é£Ÿã¹åˆ‡ã‚‰ãªã„ã¨。今日ã®å¤•é£¯ã§ã¯、2本使ã„ã¾ã—ãŸ。
source : http://bbc.co.uk, http://hiro-shio.blogspot.com, http://wikipedia.org
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